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Chef Teddy Flourless Chocolate Torte by Teddy Hedrington
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1 vote
771 views
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CAKE-CHOCOLATE-CAROB CHIP ZUCCHINI CAKE-GLUTEN FREE by Lillie Ann PasswaiterBAKE AT 325 DEGREES IN A 9" X 13" BAKING PAN COVERED WITH PARCHMENT PAPER. RECIPE CALLS FOR 2 ZUCCHINI, SHREDDED, CHOCOLATE OR CAROB POWDER, WITH CHOCOLATE OR CAROB CHIPS. |
1 vote
921 views
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CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann PasswaiterA MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE CHOCOLATE AND ORANGE. |
1 vote
1410 views
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PEANUT BUTTER 'N OATMEAL COOKIES - GLUTEN FREE by Lillie Ann PasswaiterPREHEAT OVEN TO 350 DEGREES. PREPARE TWO COOKIE SHEETS WITH PARCHMENT PAPER. BAKE FOR 25 MINUTES. NOTE: IF USING A SMALL SCOOP EQUAL TO A TABLESPOON IT WILL MAKE MORE COOKIES AND TAKE ABOUT 15 MINUTES TO COOK. |
1 vote
1244 views
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Gluten-Free Pumpkin Roll by Florry
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1 vote
1505 views
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Gluten-Free Easy Pumpkin Pie by Florry
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2 votes
1810 views
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PINEAPPLE MACAROONS by Lillie Ann Passwaiter"Pineapple, coconuts and chopped almonds soft cookies" |
1 vote
827 views
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CHOCOLATE CUPCAKES - GLUTEN FREE by Lillie Ann PasswaiterCovered with creamy white frosting makes a good snack with ice cream. |
1 vote
1263 views
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Best Almond Butter Brownies Recipe by Betsy's BestIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie. |
1 vote
2979 views
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Chocolate chocolate chip cake by James Baron
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1 vote
1001 views
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CARROT PINEAPPLE CAKE by Lillie Ann PasswaiterThe carrots and pineapple work together to keep this cake moist and wholesome. |
1 vote
1129 views
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Gluten-free Blueberry pound-cake by Johna DelanoI have been playing with this recipe for a while to lower calories but keep the decadent feeling of pound-cake. Baking time will vary depending on your oven. I use stoneware or cast iron pans and these directions work well for them.This recipe will make one bundt pan cake or 2 large loaf pans. |
1 vote
1434 views
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Gluten Free Angle food Cake by SharonI would not invert the cake to cool as most Angel Food cake recipes say to do, as both times I did the cake just plopped out of the pan onto my counter...It was just fine leaving it top side up until it cooled and then I removed it from the pan and put inside my cake saver for storage. Make sure it is completely cool before covering. |
1 vote
2443 views
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Secret Ingredient Peanut Butter Cookies by Pam SolomonMmmmm, peanut butter cookies! One of life's simple pleasures. What is it about cookies that makes them so darn appealing? I'm guessing the main reason is obvious, they are just plain delicious! I have never met a cookie I didn't like. What's not to like after all? I used instant pudding mix in this recipe (the secret ingredient). It… |
1 vote
2658 views
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Pina Colada Pudding Cake by Pam SolomonThis cake is so moist and delicious! Who doesn't love coconut, pineapple and rum together? It's an amazing combination! To make sure this cake would be very moist, I used a box of gluten-free instant vanilla pudding and full-fat coconut milk. It turned out just as I imagined it would! I hope you like it. |
1 vote
2996 views
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