All recipes » Desserts » American » Nuts » Christmas
Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
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Pecan Tassies by TamiMiniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this portion controlled delicate golden brown crust filled with a gooey pecan filling is just right. |
2 votes
4237 views
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Gluten Free Blender Pecan Pie by The Blender GirlThis dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything in your blender and puree until smooth. It takes less than 5 minutes. How easy is that? More importantly, it is absolutely delicious; and dare I say it, downright impressive.… |
2 votes
4540 views
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Kentucky Derby Chocolate Pecan Pie by Beth RoanMy girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie. |
2 votes
5245 views
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Macadamia Shortbread by BearNakedBakerFor more fun sandwich them together with lemon marmalade... |
1 vote
3499 views
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Tropical Macadamia Coconut Chunk Cookies by Denise SherinLove Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo! |
1 vote
2607 views
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Peanut Butter Fudge by MarthaWA quick and easy microwave fudge recipe. If you like Reese's Peanut Butter Cups, you will love this! Adapted from a recipe by Alton Brown of the Food Network. |
1 vote
3540 views
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COOKIE/ PECN BARS by Adrienne Still Waters Raichelle
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1 vote
3704 views
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pecan pie bars by Memeres Hot Damn-Yankee YummiesTaste just as great as pecan pie, but made in square pan. It's fresh and made right in your own kitchen. Yummy |
1 vote
2558 views
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Easy Two (Nuts Optional) Ingredient Delicious Toffee by Barbara FerrellI've made this recipe for years. Got it from a fellow worker who used the microwave to cook it. I used a pan on the stove to have more control and get it the deep golden color instead of pale blonde. I always felt it was too much butter because after making it, it swam in the rest of the butter that the sugar didn't soak up, But,… |
1 vote
949 views
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