Honey Custard by Denise C.

I love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in your mouth creamy and sweet.

Jelly Bean Sugar Cookies by Peanut Butter and Peppers

An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer.

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Blueberry Pavlova by Veronica Gantley

With Berry season in full swing, I thought it would be wonderful to post this recipe. The blueberries can be replaced with other berries, if desired. You should always try a recipe once the way it was written, then change it up any way you like. Make it your own. However, you should always give credit. The inspiration for this…

Coconut Angel Food Cupcakes by Peanut Butter and Peppers

A light and airy cupcake topped with a coconut infused cream cheese frosting and sweetened shredded coconut.

Gluten Free Angle food Cake by Sharon

I would not invert the cake to cool as most Angel Food cake recipes say to do, as both times I did the cake just plopped out of the pan onto my counter...It was just fine leaving it top side up until it cooled and then I removed it from the pan and put inside my cake saver for storage. Make sure it is completely cool before covering.

Cream Puffs by David St. John

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking

Sour Cream Vanilla cake by Vrinda

Leprechaun Bites by Laurie Alves

A cute little Pastry for St Patricks Day! A Sweet Meringue Bite with a Mint Cream Filling

Coconut Custard by Pam

This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.

Smoked Serrano Crème Brulee by Sir Porkalot

A Crème Brulee that will blow away your guests. This is a great mixture of sweet & spice, just a tad bit of heat on the back side, and a wonderful persistent flavor through out.

Apple Pie by Christine

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible…