Sabrina's Any Fruit Cobbler by Real Food Real Kitchens

This is the BEST cobbler that Real Food Real Kitchens has ever tasted!!! Be sure to try this recipe, weekly!

Apple Pie with Bisquick Mix by ChaCha Can Cook

This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3

Simple Creamy Fudge by Barbara Ferrell

Fudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18…

Raspberry Kuchen by Carol E. Smith

Almond Cupcakes by Krystina Castella

Mini Apple Crumb Cakes by Pattie Meegan

A yummy Autumn apple treat! I use a mini cheesecake pan for this (the kind with the pop out bottoms), but it could easily be adapted to a mini muffin pan

White Chocolate Frozen-Yogurt with Raspberry Swirl by Mehak Bansil

Ah, memories of summers long gone and filled with gallons of TCBY's white chocolate raspberry soft serve. Children are so lucky to be able to eat whatever they want. For those of us who find ourselves without such luck, this homemade version is sure to do the trick!

Sour Cream Vanilla cake by Vrinda

Old Fashioned Chocolate Cake by RubyzKitchen

Has a one of a kind flavor, and reminiscent of the kind of cake Grandma used to make. If you used boxed cake mix, this will put an end to that! It's very easy to make and likely you'll probably already have most ot the ingredients on hand. The Glossy Chocolate Icing is rich and tasty. Enjoy! The coffee is the key.

Aunt Pearl's Prune Cake by ChaCha Can Cook

Applesauce Cake by ChaCha Can Cook

Blackberry Chocolate Tart by Syi

A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.

Twisted Butter’s Blueberry Goat Cheese Pie by Lauren Bishop

Chef Jane Johnson uses Twisted Cinnamon, Honey & Brown Sugar Butter to make this mouth-watering Blueberry Goat Cheese Pie. This is the perfect dessert for Thanksgiving if you are looking for an alternative to pumpkin pie.

Homemade Nutella by Dominick Costa

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…

Almond Brownies by peace

Found recipe on and absolutely fell in love.