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Caramel Glazed Apple Bread by Mary Potterfrom Betty Crocker, cuz she knows what guys want. I actually bumped into this recipe from somewhere else, but I do not recall where or from whom. If you recognize this as your recipe let me know and I will absolutely give you credit, |
1 vote
3913 views
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Mango Cobbler on the Grill by Robyn MedlinThere is really nothing you can’t make on the grill, even dessert. Finish a great meal on the grill with grilled cobbler and your friends will leave your house later with a big grin of satisfaction on their face. Ingredients: |
1 vote
8039 views
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Applesauce Cake by Farrell May PodgorsekThis cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes the best cake, but of course you can use applesauce from the store. Stay away from sweetened applesauce for this cake. It is sweet enough without added sugars. I make two 8x4 loaf pan cakes… |
2 votes
3778 views
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Deep Dish Blueberry Pie by Catherine PappasAdapted from: Reader’s Digest Creative Cooking. If you like blueberries this will be on your list of favorite things to make. Enjoy with Love, Catherine |
2 votes
1926 views
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Vintage Banana Nut Bread by ChaCha Can CookThis recipe was from the Parke-Davis Cafeteria in Detroit, Michigan in the 1940's. My Grandpa Joe worked there, and loved this recipe so much, he bugged the cafeteria staff until they gave it up. It makes a really moist loaf, or cupcakes. If you decide to frost them, I suggest using a cream-cheese frosting. Yum! |
1 vote
3417 views
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Peach Pie by Ella Mangelos VelthoenLove fresh fruit, and peaches are one of my favorite, our tree gets so full and I love baking pies. Make them for neighbors as well as friends. Everyone appreciates a good pie |
1 vote
712 views
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No-Bake Apple Tart by Rich HGet in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it! |
1 vote
2684 views
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Sabrina's Any Fruit Cobbler by Real Food Real KitchensThis is the BEST cobbler that Real Food Real Kitchens has ever tasted!!! Be sure to try this recipe, weekly! |
1 vote
2540 views
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Aunt Pearl's Prune Cake by ChaCha Can Cook
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1 vote
2073 views
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Mom's Berry Easy Coffee Cake by Crunchy Creamy SweetIt's so easy to make that you can pull this off when surprised by unexpected guests or simply when you want to enjoy something sweet on a lazy afternoon. We are talking easy - peasy, delicious and satisfying! This recipe uses cranberries but feel free to choose any fruit you have on hand. |
1 vote
3251 views
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Tropical Boston Cream Pie by Dana SalvoBanana Yogurt cake filled w/Mango cream and topped w/Chocolate |
1 vote
2106 views
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Figs Foster by Barbara FerrellWhen buying figs and they are not all ripe, don't throw them away, or let them sit until they turn into dried figs. Turn them into a sweet treat to eat alone or over ice cream. |
1 vote
2631 views
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Lemon Curd by Kathy Youngtaste great all alone or as a pie!! we have it both way's!! |
1 vote
2430 views
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Strawberry Tallcake by Tracy Wilson
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2 votes
2394 views
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Granny Van's Dutch Apple Pie by Sarah EaslerMy great-grandmother's recipe. A huge family tradition and favorite! |
1 vote
3545 views
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