Peach Pie by Ella Mangelos Velthoen

Love fresh fruit, and peaches are one of my favorite, our tree gets so full and I love baking pies. Make them for neighbors as well as friends. Everyone appreciates a good pie

French Dessert: Tarte au Cafe/Coffee Tart by Robert-Gilles Martineau

The French desserts series continue! Notice that this tart is served with a sauce, both lukewarm!

Sour Cream Cake with Strawberry Puree by Dinell Holmes

CANADIAN MAPLE SYRUP DUMPLINGS by Bob Towlson

EnglishSherry Triffle by Carolinaheartstrings

This year’s last Sweet Taste of Saturday is in honor of my British mother who often serves this dessert on special occasions including New Year’s Day. It is a traditional English Trifle and I’ve stuck as close to possible to the true ingredients. Bird’s custard can be found at some grocery stores and stores like World Imports. If you…

Carrot Cake by Micheline

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Cabbage Kheer by Nupur UKrasoi

Delicious and unusual milk pudding made with Cabbage. An interesting and healthy twist to the popular Indian dessert

Easy Chococupcake by ShaleeDP

Doing this is relaxing for me.

Greek Baklava by Ella Mangelos Velthoen

This recipe comes from Crete the homeland of my grandparents. It is a bit different then some, put so very easy to make.

Chocolate Chip Banana Bread by Foodiewife

Banana bread isn't one of my top favorite snacking cakes. But, when you add chocolate to the mix-- I'm in! This banana bread is not only a perfect way to use overripe bananas, it's also super moist and easy to make. I've made this recipe twice, and it's become one of my favorite treats for my family. Recipe comes from "One Upon a…

Pumpkin Roll by Terri Jordan

Every Thanksgiving and Christmas season I make sure to bake up some pumpkin rolls. They taste as impressive as they look

Besan Laddu by erin de martini

Good Ol' Apple Pie by Enjoy Life Foods

Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Dairy-free option.

Golf Balls by Melissa

This is a fun and delecious treat for any holiday. I change the color of the white chocolate to match the holiday. My recomendation for the different colors is to buy it already the color you want it. It is very hard to mix it yourself. Also, I use Jif peanut butter.

Purple Passion by Michelle M

This is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although the name is pretty goofy!).