Raspberry Kuchen Recipe
Ingredients
- 3 cups flour
- 1 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 3/4 cups butter
- 1 egg
- 1 cup milk
- 1 quart raspberries
Directions
- Preheat oven to 350 degrees.
- Mix 2 cups flour, 1/2 cup sugar, 2 tablespoons baking powder, 1/2 teaspoon salt, and 1/4 c melted butter like a piecrust (until crumbly in pea-size bits).
- Add 1 egg mixed with 1 cup milk.
- Mix until all ingredients are incorporated.
- Pat into a 13x9 greased pan.
- Sprinkle berries over crust.
- Make streusel topping by combining 1/2 cup sugar, 1 cup flour and 1/2 cup butter. Mix until crumbly.
- Sprinkle over berries.
- Bake for 35 minutes.
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