All recipes » Desserts » American » Halloween
Baked Caramel Corn by Jane Evans BonacciOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again. |
2 votes
19145 views
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Foolproof Sugar Cookie Recipe by Annette VlahosThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday. |
3 votes
8128 views
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Red Velvet Cupcakes by Andrea FazYummy recipe, and very appealing to the eye as well with its distinctive red coloring. |
6 votes
34282 views
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Pecan Pie by Andrea FazAlthough I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy! |
8 votes
17660 views
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Pumpkin Roll by AdiA delicious Fall dessert, perfect for the Holiday season. |
2 votes
2906 views
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Double chocolate chip and Oreo cookies by Deanna Martinez-BeyHere is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving! |
1 vote
3655 views
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Golf Balls by MelissaThis is a fun and delecious treat for any holiday. I change the color of the white chocolate to match the holiday. My recomendation for the different colors is to buy it already the color you want it. It is very hard to mix it yourself. Also, I use Jif peanut butter. |
1 vote
2483 views
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Gobs by Andra KiserMy mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies. |
1 vote
2331 views
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Grandma Martin's Persimmon Cookies by Andra KiserGrandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you. |
1 vote
1777 views
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Pumpkin Cupcakes with Vanilla Buttercream by To Catch A CookI recently took a cake decorating class and have wanted to try my newly developed skills at home. Luckily, we had a girls-night book club recently and it gave me the opportunity to try my hand at some pumpkin cupcakes. A key thing I learned in my class was that it’s very important to use the right icing colors! I would recommend… |
1 vote
1739 views
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Double Chocolate Cranberry Chunkies by Denise SherinChocolate chunks and dried cranberries or dried cherries if you like. |
1 vote
2679 views
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Orange Marmalade Ricotta Cupcakes by RusteMy Favorite Cupcake |
1 vote
2584 views
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Almond Brownies by peaceFound recipe on and absolutely fell in love. |
1 vote
1352 views
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Sugar and Spice Oatmeal Cookies by Bakin MommaAn interesting combination of spice and sweet of oatmeal cookies. |
2 votes
3553 views
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Everything Goes Oatmeal Cookies by J. Gino GenovesiIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber… |
1 vote
4622 views
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