Chocolate Dulce De Leche Frosting by Duchess

"Ice Cream" Frosting by J. Gino Genovesi

I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also .

Banana Split Dessert by Kyle Dalakas

Fruity and refreshing, this luscious dessert is like a banana split in a pan!

Orange Cappuccino Chocolate Creams by Culinary Envy

Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite.

Simple Peanut Butter Fudge by Ann Cook

So many people give me a look of awe when I pull out homemade fudge because "it's just so hard to do!". It really isn't! Fudge is one of the first things a girl's taught to make just because it is so very easy. Fudge requires a little patience, working with chocolate and lots of imagination to see what you can get away with as…

Easy Desert Recipe and Gift Basket Idea all in one- Mint Chocolate Fudge Recipe by John Wm. Macy's CheeseSticks

With Christmas always just around the corner, it is never too soon for versatile easy deserts that can also be turned into a gift basket idea. This tasty desert recipe is quick and easy and takes less than 10 minutes to prepare. Placed in a decorative…

3 Ingredient Banana Pancakes Gluten Free by RecipesnFood

Find out which 3 ingredient makes “Banana Pancakes” totally Gluten Free

Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks"

Scrumptious nut bars for anytime you need a snack!

Orange~Banana~Toasted Coconut Dessert by "Cheffie Cooks"

Oh my goodness is this ever scrumptious-must try!

Lemon Curd by Kathy Young

taste great all alone or as a pie!! we have it both way's!!

Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"

A fall favorite, the children (adults, too) just love these.

Chocolate~Cinnamon Cream Pie by "Cheffie Cooks"

Creamy, delightful, easy dessert pie

Berry Sarabande by John Goins

A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other…

Chocolate-Mint-Nutella-No Bake Squares by "Cheffie Cooks"

Mint-Chocolate-Nutella need I say more?

Fresh Strawberry Pie- Best Ever by Doctor Jo

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.