Glazed Carrot Cupcakes by RecipeKing

Glazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form with an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe.

Frosted Coffee Nibbles by Culinary Envy

Frosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults will love.

Outrageous Rhubarb Coffee Cake by David St. John

This is delicious with fresh peaches chopped instead of rhubarb.

Chocolate Malt by viper

Raspbery Torte by viper

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Mudpie Chocolate Cake by Penny Hawkins

Mudpie Chocolate Cake, is super moist and chocolate-y and you can make it right in the pan- no mixer or bowls required!

Pam's Almond Bars by Jeannie Zastawny

Gooseberry Patch - Pam Kittle

Peanut Butter Tassies by Jeannie Zastawny

Gooseberry Patch - Cherie White

Jewel Nut Bars by Jeannie Zastawny

Taste Of Home - Joyce Fitt

Caramel Cashew Brownies by Jeannie Zastawny

Taste Of Home - Judy High

Scandinavian Almonds Bars by Jeannie Zastawny

Thimbleberries Christmas Cottage by Lynette Jensen A great quilters book for the Holidays

Rocky Road Bars by Jeannie Zastawny

The King Arthur Flour Cookie Companion Yummy

Cherry-Apricot Crumble Bars by Jeannie Zastawny

Taste Of South

Crinkle-Faced Ginger Monsters by Jeannie Zastawny

Beatrice Ojakangas' Great Holiday Baking Book