Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Peanut Butter Sandwich Cookies by Bunny Bostow

Once a week, my son Billy ( adorable, 29 and single, I'm just sayin') comes over for dinner and dessert. This week, this was dessert. His unbiased opinion of his mom's cookies? Delicious! That's my baby boy! A soft peanut butter cookie with a peanut butter, chopped nut and chocolate chip filling. Sinfully rich, you couldn't eat too…

Spice cake by Deanna Martinez-Bey

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For example, make this spice cake recipe below. After it cools, crumble it up and add it into a food processor. Add 1, 8 ounce package of cream cheese and process until combined. After it is…

Vanilla Frosting by David St. John

Whiskey Raisin White Chocolate Chip Cookies by Michelle

Before New Years I was looking at different flavored chocolate chips in the store to make fun cookies for my guests and as soon as I saw the white chocolate chips, I immediately thought of adding them to the whiskey raisin cookies I had previously made for a cookie swap. They came amazing!

What! Another Banana Cake! by Catherine Pappas

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Apple Pie Caramel Cheesecake by Carolinaheartstrings

This is a wonderful recipe to use for that special occasion or just because. The perfect melding of flavors.

The Best Pumpkin Bread Pudding by MarthaW

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

Chewy Chocolate Cookie - Yummy by Bizzy

A cookie with just enough chewiness to take it over the top.

Old Fashioned Oatmeal Raisin Cookies!!! by Catherine Pappas

These cookies are delicious and will disappear quickly! With Love, Catherine xo (Adapted from: Quaker Oats)

Upside-Down Caramel Apple Pie by Robyn Savoie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…

Bourbon Pecan Cake by Farrell May Podgorsek

This versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the topping. Frosting lovers can make a layer cake to fill and frost. Cream cheese or buttercream made with bourbon would be nice. Tip: Make sure that the Bourbon you use is not harsh. For a…

Vintage Banana Nut Bread by ChaCha Can Cook

This recipe was from the Parke-Davis Cafeteria in Detroit, Michigan in the 1940's. My Grandpa Joe worked there, and loved this recipe so much, he bugged the cafeteria staff until they gave it up. It makes a really moist loaf, or cupcakes. If you decide to frost them, I suggest using a cream-cheese frosting. Yum!

Peaches & Cream Trifle by Andra Kiser

I altered a Pampered Chef recipe, Tropical Torte, and created this trifle. It was a big hit at a party recently.

Dark Chocolate Crumble Cookies by Catherine Pappas