All recipes » Desserts » American
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Easy Prep Orange Lemon CakeUse cake mix and jello for this bright colored cake. |
2 votes
3939 views
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Chewy Crunchy Double Chocolate BrowniesThese brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if… |
1 vote
3709 views
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Easy Chocolate Cherry CakeUse a cake mix and canned cherry filling for this delicious, easy prep dessert. Add a bit of red food coloring to the icing to make it pink, if you like. |
1 vote
5879 views
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Three Easy Cool Whip PiesMake your own graham cracker crust (link) or buy one at the store. These require refrigeration. Note: Place Cool Whip in fridge a couple of hours after you take it out of the freezer. |
1 vote
6302 views
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Glazed Apricot, Orange, Lemon Bundt CakeMany recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake. |
2 votes
13244 views
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Fresh Fruit AmbrosiaHere is a great fresh fruit salad the family loves. |
2 votes
3532 views
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Cookie Butter BlondiesI am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the worst thing in the world. I decided to mess around with my Blondies recipe, to turn them into Cookie Butter Blondies! Replacing some of the butter with Chocolate Chip Cookie Butter is how… |
1 vote
4166 views
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Easy Dump CakeOnly three ingredients! Recipe from a friend whose mother used to make it. |
1 vote
5213 views
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Old-Fashioned Peanut Butter Crisscross CookiesPeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers! |
1 vote
2770 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and kids of all ages) will love. Start with a can of fruit cocktail, add some chopped fruit in season, and make a simple vanilla sauce to top it. (This dessert converts easily to a… |
3 votes
4457 views
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Lemonade Cream Cheese PieDelicious, easy prep frozen dessert. |
2 votes
4368 views
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Peanut Butter Chocolate Chip Granola BarsA nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy or crisp, adjust the fruits, nuts and spices to your liking. |
1 vote
7776 views
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Poached PearsA favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in… |
1 vote
6411 views
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Skinny Red Velvet CakeIt’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight Watchers POINTS PLUS. No need to wait for a birthday celebration, bake this dreamy cake soon. You’re gonna to love it! |
1 vote
5306 views
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Meyer Lemon Buttermilk Chess PieA gift from a friend of Meyer lemons prompted me to post this recipe. It is a combo of Crisco's butter flavored shortening flaky pie crust (wow), and a traditional chess filling. This is a true old-fashioned southern roadside diner pie, but is great for the holidays. You can use regular lemons, but the pie will be tart. 9"… |
1 vote
4684 views
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