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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Pumpkin Swirl Cheesecake by Dominick CostaSummer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and winter are just gloomy and depressing times of the year. On the other hand, I am very thankful for Pumpkin Season! I have already featured quite a few pumpkin recipes, but there sure… |
1 vote
3753 views
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Coconut creme fraiche by Rose NapeServe with pineapple upside down cake |
2 votes
4403 views
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Basic Buttercream Frosting by myra byankaI don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now, I made a batch of buttercream frosting using it with butter, and can't taste the shortening. Yum! You can add any flavor to this basic recipe: extracts, citrus juices, cocoa, melted… |
1 vote
4640 views
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Coffe Cream Cheese Frosting by Krystina Castella
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1 vote
9818 views
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Homemade Nutella by Dominick CostaIf you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food… |
1 vote
2657 views
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Everything Goes Oatmeal Cookies by J. Gino GenovesiIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber… |
1 vote
4622 views
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Three Easy Chocolate Candies by myra byankaUsing chocolate flavored candy coating, you can make these chocolate delights in just minutes. Walmart carries the coating, which is also called Almond Bark, chocolate-flavored candy coating. |
1 vote
4432 views
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POUND CAKE by Adrienne Still Waters Raichelle
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1 vote
2499 views
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Swedish Visiting Cake by Kyra MartinI found this recipe originally on Pinterest, repinned from someone's blog and it's absolutely delicious. I love to spruce it up by adding fresh berries for a garnish instead of almond slices or both. You can really deck it out by using marcona almonds instead of regular sliced. I also think this would be a great recipe to experiment… |
1 vote
1064 views
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Chocolate Caramel Bark by myra byankaEasy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats. |
1 vote
1443 views
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Fuzzy Navel Cheesecake by Henry MolineThis is a fun and delicious cheesecake. It can also be the talk of the party. |
1 vote
2414 views
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Pretzel Salad by colleenThis recipe is great for pitch-ins or anything. |
1 vote
3180 views
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