Mrs. Harvey’s White Fruitcake by Salad Foodie

Let me say right up front - fruitcake gets a bad rap. My theory is that many object to the darker types, with lots of spice and molasses. Or the sheer size or amount of this rich cake is enough to last folks til next Christmas. You will be pleasantly surprised though with Mrs. Harvey’s White Fruitcake. In the ’50s, Lucile Harvey…

Creme Brulee by Chef Smith

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

Jackfruit Macaroons by Rianne

Wild Rice Maple Bundt by Kevin Olomon

This cake may sound a bit odd, but when I first tasted it- it became a fast favorite! Wild Rice is harvested in Minnesota and it was first cooked and eaten by the Native tribes there. Wild Rice is actually not a rice at all, but a tall, thick grass harvested and dried until hard and then cooked down until soft and eaten as a starch.…

Double Chocolate Caramel Torte with Hazelnut Gelato by Debi Shawcross

10 Grain Pumpkin Seed Muffins by Monocot

Extra Healthy! and Are extra Yummy when You add blueberries

Anzac biscuits with macadamia nuts by Brett Ede

Orange & almond Anzac bicuits by Brett Ede

ANZAC slice by Brett Ede

Cranberry & white chocolate Anzac biscuits by Brett Ede

PAMPEPATO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Apricot Mousse with Chocolate Crumble copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ciambellone Classico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati