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White Fungus & Gingko Nuts Dessert by Navaneetham KrishnanWhite fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves. |
1 vote
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Qubani Ka Meetha (Stewed Apricot Dessert) by RohaQubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water… |
1 vote
3057 views
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Arroz Con Leche Brulee by Colleen McconnellI don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it. |
1 vote
2966 views
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Palada Pradhaman Payasam by ManjuPalada Pradhaman Payasam is a traditional kerala recipe.Palada Pradhaman is a dessert item served in Onam feast and most of the auspicious occassions too. even though its a traditional recipe i have changed a little bit like adding condensed milk.you will get readymade rice ada in all the shops. |
1 vote
1950 views
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Fruit Trifle by miansari66Fruit Trifle is a very sweet toothed dessert popular among children and youths. |
1 vote
6894 views
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