All recipes » Desserts » Bake » Winter
Blueberry Buckle by Salad FoodieChock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light streusel-like topping bakes to a fine crunchy top and it does indeed buckle or crumple a bit! |
1 vote
5160 views
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Chocolate Chili Cookies (Eggless) by Navaneetham KrishnanPunchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
1 vote
5142 views
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Chocolate-Peanut Butter Layer Cupcakes by KimforniMy 14 year old daughter is becoming quite the baker, i actually think she is going to outdo me in the baking department. Seriously. I am jealous. I found this in The Pillsbury Bake Off cooking magazine. It doesn't have a cover , so i really can't tell you the date of it. The link is HERE. They are little delights of decatant… |
1 vote
2216 views
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Pumpkin Cookies by Brittany Hoverman
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1 vote
2826 views
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Carrot Almond Cake by Navaneetham Krishnanan awesome dense and moist cake with carrots making a strong impression in it. |
1 vote
2168 views
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Creme Caramel (Custard Caramel) by Navaneetham Krishnansoft melt in the mouth caramel texture surrounded in caramelised sugar. |
1 vote
3685 views
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Oat Pecan Praline Cookies by Salad FoodieChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do! |
1 vote
3567 views
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Oatmeal-Raisin Cookies by RecipeKingOatmeal-Raisin Cookies is an easy, quick and delicious recipe for a dessert, coffee break or treat. Makes 6 dozen cookies with a (2) cookie serving size. Cinnamon, oats and raisins with brown sugar combine together to make these delicious, chewy cookies. No store bought cookies could match these fabulous home baked delights. It is… |
1 vote
3326 views
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Walnut Cake by Marlin RinehartThis cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It bakes slowly in a cool oven and is perfect for nibbling with a cup of hot tea or coffee. I've been baking this cake for nearly 40 years. |
4 votes
3630 views
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Chef Gino's Peanut Blossom Cookies by J. Gino GenovesiPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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Easy Bake Biscotti by J. Gino GenovesiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the… |
1 vote
6162 views
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Almond Biscotti by Salad FoodieCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond. |
1 vote
3042 views
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Molasses Cookies by GlennA modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you… |
2 votes
3773 views
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Andes Fudge Cookies by Jesika FeldmanThese cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!… |
1 vote
4704 views
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