All recipes » Bake » Mother's Day » Desserts
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try… |
1 vote
4799 views
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Crispy Oat DropsCookies filled with M&M's oats, rice krispies, coconut and nuts. So good! |
1 vote
2247 views
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Toffee & Coconut Peanut Butter CookiesName says it all Yum! |
1 vote
4113 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
1 vote
3740 views
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White Chocolate Raspberry CheesecakeDecadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry. |
1 vote
5118 views
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
1 vote
2946 views
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Apple Cobbler PieOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
1 vote
5482 views
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Blueberry Lemon Mini Bundt CakesA dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze. |
1 vote
4810 views
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Cranberry Volcano BrownieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream… |
1 vote
4756 views
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Old Fashion Hot and Juicy Cinnamon RollsCinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and… |
1 vote
8568 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
1 vote
2441 views
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
1 vote
1846 views
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Banana Oatmeal Chocolate Chip Mini CakesMini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make special treats for brunch or afternoon snacks, If you prefer to use regular milk rather than buttermilk, use 2 teaspoons baking powder and 1/4 teaspoon baking soda in place of that listed below. To make standard-size, line… |
1 vote
3584 views
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Valentine Sugar Cookie CutoutsPerfect cookie dough for sugar cutouts, here made into Valentine hearts. |
1 vote
3450 views
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Pumpkin Swirl Cheesecake with Biscoff CrustThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this… |
1 vote
285 views
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