All recipes » Desserts » Bake » Cocktail party
Marble Cake by Navaneetham KrishnanAttractive contrast of colors and yummilicious. |
1 vote
2713 views
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Chocolate Butter Pecans by BearNakedBaker
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1 vote
1682 views
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Mandarin Orange Cake by Navaneetham KrishnanCitrusy and spongy with a thin crusty layer on top. |
1 vote
3349 views
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Vanilla Tea Cake… the name says it all! by Sania ImamI had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close… |
1 vote
3066 views
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Cherry and Vanilla Rice Pudding by Navaneetham KrishnanAnother recipe with leftover cooked white rice. |
1 vote
3620 views
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Fresh Fruit Pizza Tart by Enda Love
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1 vote
1368 views
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Suji Cookies by Navaneetham Krishnannice crunch on top with a buttery sweet aroma. |
1 vote
3288 views
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Pandan And Coconut Cupcakes by Navaneetham KrishnanMade with fresh grated coconut and scented with pandan/screwpine leaves |
1 vote
2077 views
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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Madeleines by ChristineI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped… |
2 votes
2283 views
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Bumpy Road Brownies by J. Gino GenovesiVery moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself. |
1 vote
2656 views
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Chocolate Hazelnut Cake by Navaneetham Krishnana combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
1 vote
2394 views
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Chocolate Muffin (With White Chocolate Topping) by Navaneetham KrishnanHave it in the morning for breakfast, for tea break or as a dessert after a meal. |
1 vote
2285 views
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Lemon Cake by Navaneetham KrishnanThe scent and fragrant of lemon in a soft moist crumbly cake. |
1 vote
3117 views
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Apple Caramel Cheesecake Bars by viper
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1 vote |