Easy Strawberry Jam Filled Cookies by Syi

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with raspberry & blackberry jam as well.

Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her…

Budget Bisquik Peanut Butter Oatmeal Cookies by Wendi Taylor

No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when I wanted something sweet. And, at a cost of less than 10 cents per cookie, they're perfect for bake sales or parties. Recipe can easily be doubled or tripled for larger batches and is VERY forgiving of variations. Try…

Toffee & Coconut Peanut Butter Cookies by Denise Sherin

Name says it all Yum!

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Chocolate Oatmeal Cookies by Salad Foodie

Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist.

Saucepan Chocolate Sheet Cake by Salad Foodie

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck.

Red Velvet Whoopie Pies by Rhonda James

Brownie S'Mores by Jane Evans Bonacci

I still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I finish grilling our dinner, but I wanted an easier way to get my treat, where I don't have to have a hot BBQ or be around a campfire! I used my own Classic Fudgy Brownie recipe and topped…

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films…

Peppermint Bark Cookies by Jesika Feldman

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…

Bingka Pisang (Banana Cake) by Navaneetham Krishnan

Soft, chewy and dense cake made with over-ripe bananas.

Pumpkin Harvest Chocolate Torte by Robyn Savoie

The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people at your dinner party will rave about.

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Apple Cobbler Pie by Kiki Thompson

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.