Apple and orange muffins by Easy Cook - Laka kuharica

Moist, delicious and fruity muffins easily prepared even by absolute baking beginners.

Fresh Fruit Pizza Tart by Enda Love

Nectarine, fig and ricotta cake by Easy Cook - Laka kuharica

Moist and scrumptious rustic crumb topped fruit cake celebrates summer in a very delicious way.

Chocolate Peanut Butter Banana Biscotti by Culinary Envy

This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts with a cake mix. Yummy!

Citrus Yogurt Pops by "Cheffie Cooks"

Great summertime treat for children and adults!

Lemon Banana Bundt Cake by Kyle Dalakas

Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert does not have to be complicated! With just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party!

Bourbon Balls by Walker

I've been on a bourbon kick lately and have been sampling lots of different bottles of that wonderful brown elixir. For now though, I thought I would share a wonderful recipe for bourbon balls. Enjoy.

Chewy Cranberry Oatmeal Cookies by Kristen Russell

These cookies are chewy when made with butter, don't substitute with margarine.

Low Fat Pumpkin oatmeal Cookies by Kristen Russell

These low-fat pumpkin cookies are great for the fall holidays and make a healthy after-school snack for the kids too. Try them. You won't believe how good they are until you do!

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberati

This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology…

Clementine Orange and Vanilla Upside-Down Cake by Annie Witkamp

Inspired by Martha Stewart: Clementine orange and vanilla upside-down cake

Nutella Ravioli by Greg Winkler

Ravioli filled with Nutella, then drizzled with a raspberry coulis.

Chocolate Cake Roll with Kahlua Chocolate Glaze by Joann Mathias

Grilled Pineapple Upside Down Cake by Robyn Medlin

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Soft Pear and Cranberry Squares by Hungry Jenny

Aside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares) Cover the top with baking paper or foil during the last 10 minutes to avoid the top over-browning. http://hungryjenny.blogspot.com/2011/03/soft-pear-and-cranberry-squares.html