Cranberries Jam by Gourmandelle LifestyleBlog

I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…

Nutella Brownies by Erin S

Super fudgy brownies with lots of Nutella flavor

Hot Mulled Cider by Carolinaheartstrings

This is a drink The Husband loves and always asks me to make this time of year. I like to get up on Christmas Eve morning and start it in the crockpot and by noon it’s perfect. Nothing better than some hot apple cider while you watch your favorite Christmas movie.

Guilt Free Cheesecake by Catherine Pappas

Gluten-Free Easy Pumpkin Pie by Florry

Mandelbrot by Farrell May Podgorsek

These gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the GF Baking Mix from Whole Foods Market.

MACHA MADELEINES by Robert-Gilles Martineau

Since many friends asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could not make it French for fear to bore everyone, i though that macha tea powder would be welcome!

ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORANGE VANILLA

Mango Banana Soft Serve by simplynutritiouskate

As an ice cream lover it has been difficult for me to cut store bought ice cream out of my diet. With a long list of ingredients including numerous preservatives commercial ice cream is loaded with crap. Often ingredients such as dietheyl glycol, an egg replacement, which can be used as antifreeze or a paint remover are not even…

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.

Homemade Cupcakes by stella dias

Everyone loves cupcakes. They are small but wonderfully sweet. Try this recipe.

Sour berries jam by Gourmandelle LifestyleBlog

A few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon…

M&M Candy Corn Blondies by Erin S

Blondies with M&M White Chocolate Candy Corn pieces mixed in

Thin Mint Brownies by Erin S

Fudgy brownies with lots of Thin Mint Cookies!

Strawberries & Cream Pie by Beth Roan

Creamy Strawberry Pie