Chocolate Chip, Coconut and Almond Cookies by Salad Foodie

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!

Oatmeal Saucepan Cookies by Salad Foodie

A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.

Jackfruit Macaroons by Rianne

10 Grain Pumpkin Seed Muffins by Monocot

Extra Healthy! and Are extra Yummy when You add blueberries

Anzac biscuits with macadamia nuts by Brett Ede

Orange & almond Anzac bicuits by Brett Ede

ANZAC slice by Brett Ede

Cranberry & white chocolate Anzac biscuits by Brett Ede

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Strawberry and Rhubarb Tapioca Pudding by Salad Foodie

A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary.

Applesauce Raisin Cookies by BearNakedBaker

Almond Biscotti by Mark Tabak

A very traditional recipe from my wifes Italian grandmother.

Key Lime Pie by colleen

If you like Key Lime Pie, try this. After long hours of taking out and putting in, this became the result. I think you will like it. Makes 2 pies