All recipes » Desserts » 100 or fewer calories
Rice-cooker mochi by MyWeekend PlanThis soft and chewy traditional mochi is quite easy to make and can be served right away after rolling up. Learn how to make mochi at home. |
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Nutella Cookie Cups by MyWeekend PlanIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make. |
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Souffle by MyWeekend PlanSo good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle recipe is great for those who are on a budget but craves for something smooth and creamy. |
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Quick Froyo Fruit Cups by MyWeekend PlanIt has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three ingredients and some space in your freezer to get this sweet and healthy cold treat. Give this quick froyo fruit cup recipe a try and share it with your loved ones. |
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Milk Tart by MyWeekend PlanCome and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your mouth! Moreover, it only takes a few steps to do it yourself at home, it’s so easy you can make it with one hand! |
1 vote
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Melt In Your Mouth Peanut Butter Cookies by Cindi M BauerMy all time favorite peanut butter cookie! I freeze the cookies, then take out what I want to eat. |
1 vote
241 views
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Chocolate Chip Zucchini Cookies by Salad FoodieZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable. In this recipe the cookies come closer to a crisp/chewy texture through (1) extra draining step of the zucchini and (2) pressing the cookies down on cookie sheet before baking. |
1 vote
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Bourbon Balls by WalkerI've been on a bourbon kick lately and have been sampling lots of different bottles of that wonderful brown elixir. For now though, I thought I would share a wonderful recipe for bourbon balls. Enjoy. |
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1554 views
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Valentine Sugar Cookie Cutouts by Salad FoodiePerfect cookie dough for sugar cutouts, here made into Valentine hearts. |
1 vote
3450 views
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Citrus Yogurt Pops by "Cheffie Cooks"Great summertime treat for children and adults! |
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Almond Biscotti by Salad FoodieCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond. |
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Apple Rose Puffs A Pretty Delicious Dessert by Homemade & YummySimple and elegant, Apple Rose Puffs are perfect for any special occasion, but especially Mother's Day!! |
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Old-Fashioned Peanut Butter Crisscross Cookies by Salad FoodiePeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers! |
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2770 views
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Coconut Kisses by Salad FoodieThink macaroon with a chocolate kiss - a match made in heaven. These will disappear fast on your valentine cookie tray. Be sure to have chocolate kisses unwrapped and ready to pop onto cookie tops when removed from oven. |
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Adam’s Coffee-Toffee Chocolate Pie by Adam JanowskiJanuary 23 is National Pie Day so I decided to make a wonderful pie I have made before. The original recipe was called Blum's Coffee Toffee Pie and was taken from a restaurant that no longer exists in San Francisco, California. The Wives with Knives site has the original recipe along with more information about the restaurant and the… |
1 vote
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