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Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice
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1 vote
1851 views
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Dark Chocolate Creme Brulee by Deborrah Justice
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1 vote
3634 views
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Baked Banana Custard by Kyle DalakasBaked Banana Custard is a deliciously simple dessert that your whole family will love! Try this for dessert tonight! |
1 vote
976 views
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Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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Pumpkin Panna Cotta by CarolinaheartstringsPanna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties that add chocolate, fruit, nuts or spices. It is believed that it originated in Northern Italy where there are plenty of creameries and the thickening was the result of boiling with fish… |
2 votes
2837 views
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Chocolate Mango Raspberry Creme Brulee by Deborrah Justice
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1 vote
2189 views
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Coconut Custard by PamThis is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe. |
1 vote
2070 views
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Mango Pulp Fruit Salad by Sharada KakarlaWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in… |
1 vote
4785 views
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Eggnog Creme Brulee by Deborrah Justice
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1 vote
1506 views
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Passionfruit Curd by Matthew CrabbeThis is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes. |
2 votes
3219 views
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Creme Brulee by Mark TabakMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
3 votes
7063 views
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Creme Caramel by Arlene RinaldoThis is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am still learning how to do it. Do be careful handling the pan with the hot caramel syrup as it gets very hot and can burn your skin. The pan can be easily cleaned by boiling lots of water… |
1 vote
5232 views
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Peaches and Creme Brulee by Deborrah Justice
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1 vote
1295 views
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Pumpkin Cognac Cheesecake Brulee by Deborrah Justice
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1 vote
1427 views
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Little Baked Custards by Michael R. LongThis is a great little dessert. I get 4 servings out of this, Which works great for my wife and I. This way I can make a dessert for two days at once. And then do something else the night after that. This gives us a change instead of having a big cake or pie, or something from the store... There isn't a whole lot to do on these,… |
1 vote
1782 views
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