Little Baked Custards Recipe
This is a great little dessert. I get 4 servings out of this, Which works great for my wife and I. This way I can make a dessert for two days at once. And then do something else the night after that. This gives us a change instead of having a big cake or pie, or something from the store... There isn't a whole lot to do on these, and it might be something that you can get the kids doing, However, they or you will be working around a HOT OVEN. So keep that in mind.
Ingredients
- 2 each eggs slightly beaten
- 2 dashes salt
- 6 Tbsp sugar
- 2 cups whole milk
- 1-1/2 tsp vanilla extract
- 2 dashes nutmeg
Directions
- Preheat oven to 350 degrees F.
- Beat eggs with salt, sugar, milk, and vanilla just until combined. Turn into 4 (6oz) ungreased custard cups. Sprinkle with nutmeg.
- Set custard cups in a water bath containing 1" boiling water. Bake 38 minutes on middle oven rack. Bake until knife inserted in center comes out clean.
- Let cool, then refrigerate until well chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 187 | |
| Calories from Fat 60 | 32% |
| Total Fat 6.72g | 8% |
| Saturated Fat 3.47g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 157mg | 7% |
| Potassium 207mg | 6% |
| Total Carbs 24.78g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.67g | 17% |
| Protein 6.7g | 11% |
