Praline Cream Puffs by Evelyn Scott

Yield: 12 cream puffs

Chocolate Halloween Peep Cupcakes by Catherine Pappas

Red Velvet Cupcakes by Stan Jenkins

I found this recipe online. I was surprised to know what ingredients go into red velvet cupcakes. I would not have thought of chocolate and vinegar as being in them. If you use the liquid red food coloring, it will take more than 1/2 teaspoon of coloring. Tweak the red coloring by adding more as needed.

Pumpkin Cupcakes by RecipeKing

Pumpkin Cupcakes is an easy and delicious that is made from a yellow cake mix and canned pumpkin. It is spiced wth cinnamon, cloves, and vanilla with a made from scratch cream cheese frosting. Perfect for Thanksgiving, Christmas, Easter, school events, bake sales, or anytime. Takes only 35 minutes from start to finish.

Hokkaido Cheese Tart by MyWeekend Plan

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion.

Choco banana muffins by maan credo

If you're a chocolate, cupcake and banana lover, this muffin is sure a bet for you! Very easy and oh so tasty!

Cupcakes for Two by Erin S

Vanilla cupcakes for two

Little Red Velvet Riding Hood Cupcakes (the best gluten and dairy free red velvet cupcake ever!) by The Dusty Baker

These are the best gluten-and-dairy-free red velvet cupcakes I have ever eaten. Both moist and crumbly and containing that classic cocoa flavor, they are my roommates new favorite to eat and my new favorite to bake!

Fresh Peach Muffins by Catherine Pappas

These really are moist and delicious. With Love, Catherine xo

Almond Frosting by Krystina Castella

Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog

I couldn’t live without fruits! Really! In my opinion fruits are a gift from Heaven! Every time I eat a fruit I thank God for that wonderful gift. I don’t know if it’s that sweet taste that makes me so crazy about them, or that lovely juicy texture, but one thing I do know for sure is that fruits make me happy. As I told you…

Chocolate Raspberry Cupcakes by A Foodie Affair

Delightfully light cupcake. Raspberry marshmallow fluff filling with a very light whipped cream topping.

CASHEW BUTTER STRAWBERRY CHRISTMAS TREE TREAT by Betsy's Best

Oh Christmas Tree! Oh Christmas Tree! How Could You Be So Tasty!!! With fun and super yummy ingredients, these Christmas Tree Treats will be a huge hit this Holiday season. Made with strawberries, mini-chocolate muffins and Betsy's Best Gourmet Cashew Butter with Cardamom, you'll have to take pictures of your creation quickly…

Mexican Hot Chocolate Cupcakes by Gizelle Marie

Light and airy mini cupcakes with a hint of cinnamon and a spicy kick of cayenne, cooled down with a dollop of cream cheese frosting.

SWEET POTATO CUPCAKES by Robert-Gilles Martineau

I need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe. Japanese-style cupcakes seem to be still new. They naturally come with different ingredients. Have you ever thought of making one with sweet potato. Sweet potato is satsuma imo/薩摩芋 in Japanese and…