Cupcakes for two: GF Chocolate Cupcakes with Peanut Butter Filling by Shauna Duncan

This was inspired by some vegan recipes I stumbled upon--but I like mine better. Something about agave for me in baking is that the baked goods aren't sweet enough; however, coconut palm sugar is my new favorite. Enjoy!

Peanut Butter Bites by Catherine Pappas

Pandan And Coconut Cupcakes by Navaneetham Krishnan

Made with fresh grated coconut and scented with pandan/screwpine leaves

Red Velvet Cupcakes with Beets by Catherine Pappas

Peanut butter chocolate drops muffins by Easy Cook - Laka kuharica

Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.

Vanilla cupcakes topped with Maple Syrup Coconut Cream… and Syrup coated roasted almonds by Foodessa

Vanilla cupcakes topped with Maple Syrup Coconut Cream…and Syrup coated roasted almonds. This recipe was featured in the 'Pure Maple syrup desserts' …refer to: https://www.foodessa.com/2019/04/pure-maple-syrup-desserts.html

Blueberry Muffin by MyWeekend Plan

If you’ve watched “The Good Place,” you probably remember Chidi freaking out about blueberry muffins. Not you though, so congratulations for being able to make a faster decision than Chidi! Now go and celebrate by making yourself these delicious blueberry muffins using this easy recipe!

Milk Tart by MyWeekend Plan

Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your mouth! Moreover, it only takes a few steps to do it yourself at home, it’s so easy you can make it with one hand!

Banana Coconut Frosting by Krystina Castella

French Cupcakes: Lemon & Ricotta Cupcakes by Robert-Gilles Martineau

I finally succumbed to the temptation of posting a cupcake recipe! Mind you, this one is very French in spite of its name, and I'm afraid it’s not going to be the last!LOL

Red Velvet Cupcake with Coconut Cream Cheese Frosting by To Catch A Cook

Happy Valentine’s Day! Try this festive Red Velvet Cupcake with Coconut Cream Cheese frosting. To try to make it a bit healthier, I substituted plain yogurt for some butter and used skim milk instead of buttermilk. Give it a try, enjoy!

Berry Crunch Cupcakes by Hungry Jenny

These berry cakes have ground almonds in to add an interesting crunch to each bite!

Bonet by Giulia Robert

Typical Piedmontese pudding, made with cocoa and amaretti.

Orange Marmalade Ricotta Cupcakes by Ruste

My Favorite Cupcake

ice-creamed BEETroot walnut, raisin MUFFINS by Foodessa

A real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based ice-cream would work marvelously as well. For a dedicated post...refer to: http://www.foodessa.com/2011/09/re-purpose-ice-cream-and-bake-journey.html