All recipes » Easter » Cookies

	Apple-Oatmeal Cookies by Robyn Savoie These soft, chewy cookies are perfect for filling the cookie jar.	1 vote 5064 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views
	Walnut & Chocolate Fingers by Syi A yummy, quick dessert made with phyllo dough that can be whipped up anytime.	1 vote 2 comments 1967 views
	Vanilla and Walnut Crescent Cookies by Jenny These cookies are usually made for Christmas in quite a few European countries. They might vary slightly from country to country but everywhere they taste divine! Even though they are mainly baked in December, they can be enjoyed all year round with a cup of your favourite tea or coffee. This recipe below has been in my family for…	1 vote 1852 views
	White Chocolate Chip Peanut Butter Cookies by Carolina Create My son suggested adding white chocolate chips to my peanut butter cookie recipe and let me just say I don't see myself making them any other way again. They are delicious!	1 vote 2401 views
	Island Cookies by Denise Sherin Chocolate chip mixed with coconut and walnuts!	1 vote 2230 views
	Double Chocolate Cranberry Chunkies by Denise Sherin Chocolate chunks and dried cranberries or dried cherries if you like.	1 vote 2679 views
	Macadamia Shortbread by BearNakedBaker For more fun sandwich them together with lemon marmalade...	1 vote 3499 views
	Chocolate-Chip Banana cookies(healthful) by FromScratch Sarah I revised the hersheys recipe to pack more nutrients in for the kiddos, replace the eggs(Im allergic) reduce the gluten...Im TRYING....to get there(i used pastry flour,its much lower in gluten,you can use reg. unbleached all purpose but if you use graham I would put it in the blender and mill it first to make it finer)	1 vote 2006 views
	Everything Goes Oatmeal Cookies by J. Gino Genovesi It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…	1 vote 4622 views
	Chocolate Dipped Cranberry Cookies by Robyn Savoie Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.	1 vote 5532 views
	Tropical Macadamia Coconut Chunk Cookies by Denise Sherin Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!	1 vote 2607 views
	Oatmeal Saucepan Cookies by Salad Foodie A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.	2 votes 1 review 1 comment 2756 views
	Thin Mint Stuffed Chocolate Chip Cookies by Arianna Harding Chocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints!	1 vote 1779 views
	Chocolate Chip Scone by MyWeekend Plan Rich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips, scones are easy to make. They are slightly sweet, crunchy on the outside and soft on the inside if done properly that is!	1 vote

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