All recipes » 500 or fewer calories » Cookies » American » Bake » Oktoberfest
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Peanut Butter CookiesEasy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy. |
2 votes
5280 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
1 vote
8300 views
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Pumpkin Cookies
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1 vote
2826 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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Molasses CookiesA modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you… |
2 votes
3773 views
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Chocolate Dreams
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1 vote
3921 views
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White Chocolate Chip Peanut Butter CookiesMy son suggested adding white chocolate chips to my peanut butter cookie recipe and let me just say I don't see myself making them any other way again. They are delicious! |
1 vote
2401 views
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Apple, Date, Cinnamon CookiesVery moist and delicate cookies will a low sugar content. |
2 votes
5119 views
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Peanut Butter Thumbprint Cookies
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1 vote
1649 views
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Double Ginger CookiesIntense ginger flavor makes these irresistible cookies a real holiday favorite. |
1 vote
5373 views
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Chocolate Dipped Cranberry CookiesCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor. |
1 vote
5532 views
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Thick and Chewy Gingerbread CookiesSource: Cooks Illustrated Because flour is not added during rolling, dough scraps can be rolled and cut as many times as necessary Don't overbake the cookies or they will be dry. Store soft gingerbread in a wide, shallow airtight container or tin with a sheet of parchment or waxed paper between each cookie layer. These cookies are… |
1 vote
2045 views
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