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Carrot, Walnut and Cranberry Bread

Carrot, Walnut and Cranberry Bread by Guilt Free Cuisine by Fergyhun

This bread is crammed full of goodies and makes a really good alternative to cake or muffins. It's made with only 1/3 cup of canola oil, but isn't dry or dense at all, as some healthier recipes can be. You can also make it vegan if you wish (see below). It's good eaten on its own or you can spread it with fat-free cream cheese.

1 vote
3360 views
Chocolate Zucchini Bread

Chocolate Zucchini Bread by Robyn Savoie

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

2 votes
5404 views
Pumpkin Nut Bread

Pumpkin Nut Bread by "Cheffie Cooks"

Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice!

1 vote
2679 views
Mardis Gras King Cake (with a Cream Cheese filling)

Mardis Gras King Cake (with a Cream Cheese filling) by Foodiewife

A king cake (sometimes shown as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival. There are many different recipes for…

1 vote
3479 views
Autumn Apple Pumpkin Bread

Autumn Apple Pumpkin Bread by Kyle Dalakas

Autumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today!

1 vote
1428 views
Moist easy Banana Bread

Moist easy Banana Bread by Karen Russell

This is a southern recipe that's super moist.

1 vote
738 views
Spiced Apple Bread

Spiced Apple Bread by Culinary Envy

Spiced Apple Bread is sweet juicy red apples folded into a cinnamon spiced batter topped with an amazing Cinnamon Cream Cheese Frosting!

1 vote
1445 views
Banana Tahini Bread

Banana Tahini Bread by seemichellecook

If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.

1 vote
2502 views