Kugelhopf from Alsace, France by Guest of winter

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its introduction in France is attributed to Marie Antoinette (originally from Austria, therefore) and its name appears to derive from its resemblance to a hat used in the Middle Ages, named gugelhut.

Mardis Gras King Cake (with a Cream Cheese filling) by Foodiewife

A king cake (sometimes shown as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival. There are many different recipes for…

Autumn Apple Pumpkin Bread by Kyle Dalakas

Autumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today!

Banana Tahini Bread by seemichellecook

If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.

Heidi Bakes Screws up Banana Bread recipe posted on Get Cracking by Jacqueline Sitter

It calls for 5 and 1/2 cups bananas. I had to sign up for this blog just so I could try to contact someone to tell about this so it can hopefully be fixed. I will now delete my membership to this site. Thank you

Cinnamon Swirl Quick Bread by David St. John