Candy Bar Cookie Bars by Kelly Christensen

Wow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you.

Cheeky Chocolate Tarts with Almond Crust by Hungry Jenny

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12…

Molten Lava Cake by maan credo

Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy steps with super practical ingredient in a super rich chocolate filling and... feeling!

Andes Chip Dessert by viper

Mud Bars by viper

Chocolate Shortbread Ravioli by Carolinaheartstrings

I don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp and not soft. They were fun to make and fun to serve. I also experimented with some other fillings including a cheesecake mixture but for this post I am using…

Maple Syrup Dessert by viper

Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love

Chocolate Chip Dessert by viper

Winter Dessert by viper

Chocolate Malt by viper