All recipes » Chicken
Easy Chicken Bake with Stuffing by myra byankaI love dressing/stuffing year-around. Here is an easy prep busy weeknight supper. Additions - mushrooms, scallions, etc. |
2 votes
4497 views
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Rosemary Chicken Tenders with Sweet Peppers by Salad FoodiePerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving. |
2 votes
5673 views
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Needed by Skinny Kitchen with Nancy FoxI’ve trimmed the fat and calories by making the coleslaw with a skinny dressing and using a 100 calorie, fiber rich, sandwich thin for the bun. The skinny for 1 sandwich, only 238 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. If you’re… |
1 vote
5917 views
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Chicken Parmesan by Chef ChuckA traditional Italian dish that is served with pasta- a real crowd favorite! |
1 vote
6007 views
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Crispy Lemon Fried Chicken by kristyA perfect deep fried chicken for anytime! |
2 votes
8657 views
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CHICKEN PARMESAN BUNDLES by Phyllis MunroThis is a delicious simple chicken dish. My husband loves Italian food, so this one was right up his alley. My oldest son Ryan happened to be over for dinner tonight as well, and he said he may have to add this to his favorites list. Trust me he is pretty critical. I thought for sure he would balk at the spinach. Sam told him he… |
4 votes
5109 views
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Strawberry Chicken with Feta by BearNakedBakerTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months |
3 votes
4590 views
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mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmougrabieh |
1 vote
4517 views
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Elaine’s Chicken Cordon Bleu by ElaineI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty veggie salad, and crusty rolls! Prep:20m Cook:35m Servings:1 |
1 vote
3082 views
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Jalapeno Popper Chicken by Cara FernicolaI got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to describe a yummy appetizer. I started to think of what other dishes could you make with this combination of deliciousness. I came up with Jalapeno Popper Chicken - its soooo good! |
1 vote
4539 views
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Pesto grilled chicken drumsticks with mixed vegetables by Easy Cook - Laka kuharicaQuick, easy, healthy and delicious meal that you will love. |
1 vote
3859 views
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Easy Pressure Cooked Tortilla Soup by Linda SimonThe ingredients and the process have evolved over the years. It took me a long time to try it in the pressure cooker. Now I wouldn’t go back to a stockpot. I used to use boneless, skinless chicken breasts. I’d dice the raw meat and throw it in the pot. Now I prefer bone-in chicken breasts. They are cheaper, more flavorful, and… |
1 vote
4804 views
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Chicken Smothered In Rhubarb by Robyn SavoieI'll admit...snatched this recipe from Emeril Lagasse. I saw this on Food Network one day and had to try it. It turned out great. Show: The Essence of Emeril; Episode: Cooking with Rhubarb I keep a hodgepodge of seasoning mixes handy in the pantry. They make for quick go too when you have one those "I'm too tired to cook"… |
1 vote
4084 views
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Grilled Cuban Chicken by RecipeKingGrilled Cuban Chicken is an easy (1) hour total time recipe for a delicious entree for your summer grilling options. Marinated chicken breasts are grilled for only 15 minutes and served with a spicy salsa fresca. This is also a healthy, low calories, low fat, low sodium, low carbohydrates, Weight Watchers (7) PointsPlus recipe. |
1 vote
4077 views
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Chicken Soup to Live For! by Amos MillerCommon, nourishing, fast & easy - unbelievably fragrant, a dish anyone can make and serve. This is a soup, "to live for"! A perfect 'comfort food'. Try this recipe just once and it will become your standard for the ultimate chicken soup recipe. I will tell you how we make it, then you can improvise to suit your pantry, your… |
3 votes
4933 views
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