All recipes » 300 or fewer calories » Chicken » Chicken
Anna's Baked/Zapped Chicken Chimichangas by Ann HarrisThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but for us health-conscious folk, baking or microwaving them saves us from those unwanted calories from all that fat. And it's just as yummy. Any leftover filling can be refrigerated for up to a week...and believe me, it's just… |
1 vote
1719 views
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Irish Whiskey Wings without the Whiskey by Katy LeonardAs an individual that does not drink I wanted to make an Irish recipe for St. Patrick's Day that did not have alcohol in it. This recipe was a hit with my friends. This is non-alcoholic but included in the recipe is a way to use it with the Whiskey. |
1 vote
4369 views
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Baked Chicken & Stuffing by Beth RoanA quick and easy meal. I threw this together very last minute. |
1 vote
2514 views
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Picante Chicken by Wendi TaylorPleasantly spicy, tender & delicious. |
1 vote
2042 views
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Tex-Mex Tacos by Beth RoanRice, corn, chicken and some spice. Serve alone or in tortillas. |
2 votes
2224 views
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Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"One of my family favorites on a weekend after a day of swimming pool time! |
1 vote
1424 views
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Basil Curry Chicken by Kyla
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1 vote
1431 views
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seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLYseared breast of chicken with mashed fennel, |
1 vote
2452 views
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Aloha Chicken by Tanya NoyesA great way to bring a little bit of the Hawaiian islands right to your dinner table. |
2 votes
3818 views
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Cranberry Chicken Salad by Kyla
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1 vote
2907 views
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Parmesan Crusted Chicken by sally
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1 vote
8356 views
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Basil Tandoori Chicken With Longan Salsa by Navaneetham KrishnanServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
1 vote
3615 views
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Chicken with Marsala Mushroom Sauce by Culinary EnvyChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich Marsala wine mushroom sauce. |
1 vote
1656 views
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Southwestern Chicken by Patrick TravisThis is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a tortilla with rice and beans as a burrito. I’ve also used it as a base for soup with chicken broth. |
1 vote
2236 views
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Lentil Chicken Quesadilla by Laura AridgidesLentils, brown rice, and chicken make this yummy version of quesadilla! |
1 vote
1612 views
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