BBQ Chicken Saute by Mihir Shah

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Chicken Barbecue by ShaleeDP

Chicken barbecue is always present in many Filipino occasions.

ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUB

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Chicken Adobo by Hilda Fonseca de Gill

Stir-fry Chicken and Mixed Vegetables by ShaleeDP

A FilipinoRecipe dish. I give it a twist by adding some heat and removing the sweetness.