Parmesan Chicken Breasts by Beth Roan

This is a recipe I've made for many, many years. Quick and easy to make and low in calories.

Bacon Wrapped Chicken w Stuffed Spinach by jason kim

After seeing this recipe in several cookbooks, I decided to give it a try with my own set of ingredients (mostly leftover greens like spinach) for the chicken stuffing and it turned out surprisingly good. The smoked apple bacon and the oil from it provided a great medium for the chicken to cook with a nice smoky flavor. Also, the…

Roast Chicken With Orange And Spices by Robyn Savoie

For an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly baked bread. Bake apples or pears for dessert right along with the chicken!

Tarragon Roasted Chicken by Robyn Savoie

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.

Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox

Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy! Happily, not my skinny ones! No deep frying here…I’m using skinless, white meat chicken and baking them. The bread crumb coating has a wonderful flavor similar to barbecue potato chips. The skinny for 6 chicken nuggets only 203…

Monterey Chicken by Reeni

This is a mouth-watering recipe for Monterey Chicken with barbecue sauce, Monterey Jack cheese, fried onions, green Chiles, and bacon.

Grown Up Chicken Nuggets by Erin S

A super easy kid friendly, but healthy grown up way to eat chicken nuggets.

Oven BBQ Chicken by Tracy Lawson

It's been awhile since we were able to enjoy a nice warm day with BBQ chicken and I get a hankering for that BBQ spice taste every once in awhile. With the colder weather though, I still want the comfort type foods too, so it only makes sense that I put this together for a quick evening meal. It's both satisfying and comforting.

Frenchy Onion n' Smothered Chicken Cutlets by Smokinhotchef

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy french onion sauce that is sure to gain compliments from dinner guests. Homemade French Onion Soup serves as the poaching liquid if you will and the poaching liquid is in turn blended until smooth to smother the cutlets in a…

Enchilada Chicken by Beth Roan

Starting off a new series of healthy recipes to help me prepare for my upcoming cruise. First up, this delicious Mexican style chicken.

Bisquick Easy Chicken Pot Pie by Rebecca Care Doty

Saline Creek Farm Parmesan Crusted Chicken by Beth Roan

Parmesan Yogurt Chicken by Beth Roan

Everyone keeps talking about Greek yogurt so I decided to try it with chicken.

Chicken Enchiladas with Red Sauce by Beth Roan

Delicious chicken enchiladas

Chicken Tender Rollups with Bacon Wrap by Salad Foodie

The basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.…