Parmesan Crusted Chicken by sally

Baked Chicken~Spinach Burgers by "Cheffie Cooks"

Makes a great lunch or early supper. Lean and scrumptious!

Roasted Garlic Chicken on Sourdough Bread w/Gravy by Debbie

Chicken breast with mushroom sauce and stuffed spinach by Sylvia

1.Sprinkle chicken breast halves with salt and pepper on each side. 2.Preheat a large non-stick skillet over medium heat and spray with cooking spray. Add chicken halves to the pan leaving room in between. You may have to cook in batches depending on how large your pan is. Sear on both sides to lightly brown for 2 - 3 minutes per…

Chicken Pot Pie with Bisquick Crust by Staci

Quick and easy, great to prepare ahead and pop in the oven. Just don't mix crust ingredients until just before cooking. You can also use leftover rotisserie or grilled/baked chicken for this.

Bacon Wrapped Chicken Breasts by Evelyn Scott

Easy chicken risotto recipe by Deanna Martinez-Bey

Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable.

Little tricks for making delicious chicken in oven by Tiffany Brock

Many of you probably think that preparing chicken in oven is not that difficult and there is not much to it. However, even though it is one of the simplest meals, you still need to know a few tricks that will make your chicken really tasty.

Roast Chicken on Bread Salad by Nancy Miyasaki

This is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy! Flavorful tomatoes help a lot! I adapted the recipe from Sunset.

Apricot-Pesto Chicken by Anne

If you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese, olive oil, and garlic. Note: 1. You can also substitute fresh spinach leaves if you do not have any basil leaves. 2. Apricot Pineapple preserves is also a good substitute.

SPINACH STUFFED CHICKEN by Priyanka Bhattacharjee

As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites and I saw a new preparation 'stuffed chicken'.The name itself attracted me; I found it supper interesting and had to give it a try .Most of their recipes had used cheese for stuffing but I…

Lemony Chicken Breast by Nancy Miyasaki

I adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting enough to serve for a dinner party, but certainly for a casual get together with friends or family.

Green Chili Chicken Enchiladas by Candice Goodyear

I found this recipe online while looking for something simple to cook for dinner and it turned out great. The recipe called for corn tortillas but I used flour tortillas.

Colin's Honey Garlic Sauce for Wings by Colin Elliott

I love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to replicate her favourite wing sauce. She loved it!!!! I also have used this on chicken breasts and thighs and also ribs!

Chicken Fajita Bubble-Up Bake by Candice Goodyear

Found this on Pillsbury.com website and I am going to try it tonight but I am going to try it with Chicken Fajita meat already seasoned and potatoes. Let ya'll know how it turns out.