All recipes » Chicken » Italian

	Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese by Cara Fernicola I adore chicken cutlets. I grew up on them, my parents would make them twice a week, my mom would always make your traditional cutlet while my father always made good old chicken parm. As much as a love a good cutlet, I love playing with the endless…	1 vote 5 comments 3434 views
	Trish's Artichoke Chicken by Karen Robertson Hutchins I got this recipe from my best friend... and it is fantastic!!! Easy to make and feeds a lot of people... Serve with a salad and garlic bread and you have it made!	1 vote 2125 views
	Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."…	1 vote 2 comments 3956 views
	Chicken Parmigiana - Hold the bread crumbs! by Maria Filice I confess....I had a few extra biscotti over the last few days and want to lighten up. I prepared a delicious chicken parmigiana with no frying or bread crumbs. A lighter version but I pulled all the punches with knock out flavors. Adding flavors of pesto, tomatoes, fresh mozzarella cheese and freshly grated Parmigiano cheese ..now…	2 votes 2000 views
	Chik'n Marsala by Kiki Thompson The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!	2 votes 3 comments 5548 views
	Michelle's Parmesan Chicken by Michelle Lamb Jackson This is a family favorite!	1 vote 1757 views
	Hazel's Lasagne by tara cottrell This is a delicious lasagne, that is super easy to make, is great as leftovers and is a healthier version than the norm and not as heavy. You'll love it.	2 votes 1 review 5777 views
	Chicken Tetrazzini by Keri Wylie A classic italian dish...a family favourite:)	2 votes 1 review 1 comment 3167 views
	So Simple to Make, Skinny Chicken Parmigiana by Skinny Kitchen with Nancy Fox Look on the menu of almost any Italian restaurant and you’ll see this popular dish. We’ve made ours skinny compared to a restaurant recipe by using skinless chicken breast, cooking in a small amount of reduced-fat butter and topping with reduced-fat cheese and just a small amount of Parmesan cheese. One delicious serving has 280…	2 votes 2342 views
	Chicken Provencal by Nancy Berejikian Quick easy chicken dish - even my husband who doesn't cook mastered this one.	1 vote 4278 views
	Chicken Ragu by Kimi This is my version of Spring chicken Ragu. The flavors of this dish were amazing. My family really enjoyed it.	1 vote 1192 views
	Pan-roasted Chicken by Nancy Miyasaki This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.	2 votes 1933 views
	Megan's Chicken Fettuccine by Beth Roan My daughter's requested ingredients...chicken and pasta	1 vote 1762 views
	My Chicken Alfredo by Candice Goodyear I am not a big pasta fan but I liked the way I did this one. I will definitely make this again. There was nothing leftover needless to say.	1 vote 1 comment 3803 views
	baked 'Cordon Bleu style' Italian stuffed Chicken breast by Foodessa Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…	1 vote 1191 views

« 1 2 3 »