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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Chocolate Cheesecake by Chef ChuckCreamy and rich with plenty of chocolate flavor. |
1 vote
5861 views
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simple cheese cake by robert cautrellyou can make many different kinds of cheese cake with this recipe cherry,blueberry,strawberry,black berry,raspberry,ex.... |
1 vote
3782 views
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Butterscotch Cheesecake Bars by SyiThis is a quick & easy treat for parties, bake sales and school lunches. |
1 vote
1904 views
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