All recipes » Cheesecakes
Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
1 vote
13470 views
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Cheesecake with Fresh Peach Topping by Catherine Pappas
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1 vote
4008 views
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CLASSIC NEW YORK STYLE CHERRY CHEESECAKE by For the Love of Italian CookingLearn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The hardest part is waiting for it to set overnight in the oven, and then in the fridge, before diving into this self-indulgent dessert. |
1 vote
2810 views
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White Chocolate Raspberry Cheesecake by Peanut Butter and PeppersDecadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry. |
1 vote
5118 views
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Chocolate Cheesecake by Chef ChuckCreamy and rich with plenty of chocolate flavor. |
1 vote
5861 views
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Double Layer Pumpkin Cheesecake by Kyndall Serrano-Kirk
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1 vote
2641 views
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Oreo Cheesecake Bites by Laurie AlvesAn inspired Dessert |
2 votes
2658 views
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Mini Oreo Cheesecakes by Erin SIndividual Oreo Cheesecakes |
2 votes
1877 views
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Lemon Blueberry Bars by Jodi Taylor & Patricia PetersonWonderful cream cheese bars with a hint of lemon. A must try. |
1 vote
3650 views
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simple cheese cake by robert cautrellyou can make many different kinds of cheese cake with this recipe cherry,blueberry,strawberry,black berry,raspberry,ex.... |
1 vote
3782 views
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Quick Microwave Cheesecake by MyWeekend PlanDo you love to eat cheesecake but could never finish the whole cake? What about not having the time to make it? Throw those troubles away with this quick microwave cheesecake recipe! It’s a convenient and full-proof recipe designed to help satisfy your sweet tooth cravings. |
1 vote
92 views
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Italian Cheesecake with Lemon and Pine Nuts by Adam JanowskiThis is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room temperature or after being chilled in the refrigerator. People will think you are a gourmet chef, when you just opened a box of cake mix and made a filling. As this cake bakes the cheese layer will fall to the bottom and the cake… |
1 vote
2672 views
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cresent roll cheese cake by Karen Mitchella true family favorite |
1 vote
981 views
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Guilt Free Cheesecake by Catherine Pappas
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2 votes
4441 views
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No-Bake Cheese Cake by A.L. WiebeThis is a very easy recipe that you can adapt for any fruit or berries you may have on hand. |
2 votes
1695 views
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