Apple Caramel Cheesecake Bars by viper

Suprise Cheesecake by viper

Pumpkin Cream by viper

Lemon~Blueberry Creamcheese No Bake Bars by "Cheffie Cooks"

Fabulous dessert your family will love.

cresent roll cheese cake by Karen Mitchell

a true family favorite

Chocolate Peppermint Cheesecake Bites by Culinary Envy

Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!

Fruit Cheesecake Bars by David St. John

I use fresh peaches, fresh apples, canned cherries and canned lemon pie filling.

Cheesecake with Fresh Peach Topping by Catherine Pappas

Guilt Free Cheesecake by Catherine Pappas

Double Layer Pumpkin Cheesecake by Kyndall Serrano-Kirk

Pumpkin Bake by S. Cumbo

HCG Phase 3 recipe, low carb! Sugar free, gluten free, low carb.

Rhubarb Cheesecake by Robyn Savoie

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect. Follow instructions or tip below, your choice.

Cranberry Mocha Cheesecake by Robyn Savoie

This is delicious dessert can be used for quite a few occasions, and it will always be a hit. The cranberries make it a perfect for any holiday dinner table.

Pumpkin Cheesecake by Robyn Savoie

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie (small) pumpkins. All I do is clean, peel and cube then steam them until cooked through. Once cooled, I freeze them in 1 & 2 cup amounts. This way I always have fresh on hand.

Mini Oreo Cheesecakes by Shea Goldstein

Mini Oreo Cheesecakes