cresent roll cheese cake Recipe
Ingredients
- 2 8oz packages cream cheese, softened
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
- Cinnamon
- 1 cup Sugar
Directions
- Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the
- recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and
- layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle
- generously with cinnamon and sugar. Bake for 20-30 minutes in 350F oven until bubbly and slightly browned. Drizzle with a
- little honey if you like. Let cool a bit, slice and eat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 458 | |
| Calories from Fat 295 | 64% |
| Total Fat 33.56g | 42% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 297mg | 12% |
| Potassium 109mg | 3% |
| Total Carbs 36.54g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.87g | 24% |
| Protein 4.56g | 7% |
