Cheese Cake Recipe
Ingredients
- Graham cracker crust: 1 1/2 packages graham crackers crushed; 1/4 cup butter; 1/2 cup sugar
- For cheese cake: 4 8-oz packages regular cream cheese softened at room temperature
- 1 1/2 cups sugar
- 2 tablespoons flour
- 2 tablespoons corn starch
- 2 tablespoons vanilla
- juice of 1/2 large lemon
- 4 eggs
- 1 cup sour cream
- 1/4 cup butter softened
- zest from 1/3 of lemon
Directions
- Preheat oven to 325 degrees.
- Mix the sugar and cream the cream cheese
- Add the flour, corn starch, vanilla, lemon juice, eggs, sour cream, butter, and lemon zest
- Bake at 325 for 1 hour, turn off oven and leave cake inside for 30 minutes, then refrigerate until it sets (about 3 hours).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 479 | |
| Calories from Fat 197 | 41% |
| Total Fat 22.15g | 28% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 238mg | 10% |
| Potassium 118mg | 3% |
| Total Carbs 64.28g | 17% |
| Dietary Fiber 0.7g | 2% |
| Sugars 45.28g | 30% |
| Protein 5.38g | 9% |
