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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Summertime Fresh Peach Pie Topped Cheesecake Made Skinny by Skinny Kitchen with Nancy Fox Peaches…Sweet, juicy and at their best this time of year. They’re especially wonderful at your local Farmer’s Market right now. If you’re looking for a fabulous ending to a summertime get-together, you’ll love this dreamy peachy cheesecake. Who doesn’t love a glistening fresh peach pie and cheesecake? So we combined the two to…	2 votes 3 comments 6358 views
	Chocolate Cheesecake by Chef Chuck Creamy and rich with plenty of chocolate flavor.	1 vote 5861 views
	Decadent and Skinny Pumpkin Cheesecake by Skinny Kitchen with Nancy Fox Tired of the same old pumpkin pie year and year? Why not “wow” your guests with this stellar dessert. It’s pleasing to the eye as well as the palate. Adding pumpkin to this cheesecake makes it light and smooth. One bite of this creamy creation and you’ll be smitten. Good news too-a skinny slice has 232 calories, 9 grams of fat…	1 vote 1 comment 1830 views