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Creamy Cheese Fritters with Thyme by John GoinsCreamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs… |
1 vote
339 views
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Dae's Summer Alfredo by Evil FairyThis is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce. |
1 vote
1865 views
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Skinny Margherita Stuffed Pizza Melt by Skinny Kitchen with Nancy FoxThis vegetarian delight is ridiculously easy to make and equally delicious! I love using sandwich thins to create stuffed pizza melts. Each has only 100 calories and 5 grams of fiber! The skinny for 1 pizza melt, 186 calories, 6 grams of fat and 5 Weight Watchers Points Plus. This makes a yummy, quick lunch or dinner the whole… |
1 vote
2575 views
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Five Star Fondue by Chef DougThis is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite. |
1 vote
11730 views
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Super Fast Fried Cheese Appetizer - Saganaki by Amos MillerIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a… |
3 votes
26378 views
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Halloumi Cheese Appetizer by Julie ReihlHalloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and doesn’t melt as regular types of cheeses do. It normally is made with a mix of sheep and goat’s milk, but sometimes you can find a brand that has cow’s milk added. The texture is firm and the… |
1 vote
3527 views
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Fried Cheese by Jennifer Bass
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2 votes
3425 views
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Strawberry Mousse Cake by kristyA sweet & romantic treat! |
3 votes
7680 views
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Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFour seasons pizza |
1 vote
8252 views
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Smoked salmon pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon pizza |
1 vote
2323 views
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HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHERB GOAT CHEESE SANDWICH |
2 votes
4301 views
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xxx by tomasz ulanowskixxx |
1 vote
1234 views
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The Best Ever Yogurt by Alex KempThis is a great side to have for lunch at work or just an anytime snack with 2 simple ingredients you cant go wrong! |
1 vote
4029 views
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Cheese in Ketchup by Ivan VasileskiThis is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and other. |
1 vote
4244 views
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