Tomato-Zucchini Casserole by Elena Jimenez

Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"

Great easy casserole any weeknight! My family loves this dish.

Tuna, Veggie and Walnut Casserole by MH

The idea came from a tuna casserole recipe from Cooking Light; however, I changed things up a bit (well, quite a bit) as I prefer a few more veggies and other goodies they just didn't include. Now, this is still a pretty healthy recipe - the additional calories from the walnuts extra vegetables are worth the nutritional value you'll…

Hunter-Chicken Dinner by RecipeKing

Hunter-Chicken Dinner is an easy, delicious, hearty and healthy recipe for a full meal which includes chicken, bell peppers, tomatoes and onion in a mushroom sauce served over brown rice. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vitamin enriched, heart-healthy and Weight Watchers (7)…

Healthier Chicken Pot Pie by Carolinaheartstrings

It’s January and time to start eating healthier. Doesn’t everyone have that as one of their New Year’s resolutions? I know I always start out the year with the best of intentions, wanting to eat healthier, get in shape . . . . . you know the drill. In an effort to help you to do just that this month we are taking some family…

Sauerkraut and Dumplings by Jann from PA

A great PA Dutch speciality!

Quinoa and Butternut Squash Casserole by Carolinaheartstrings

Classic casseroles are our theme this month and I wanted to make something with the colors and flavors of fall that was totally meatless. Butternut squash is in abundance right now and I love the creamy smooth texture and flavor. Pair this with the nutty graininess of quinoa and you have a win win dish! I did not want to make…

Delicious Zippy Zucchini Casserole by RecipesnFood

Delicious Zippy Zucchini Casserole

Onion Ring Casserole by viper

Cheese and Potato Casserole by DCMH

Veggie Lasagna by Kyla

Broccoli and Cheese Strata by DCMH

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

Spaghetti Squash Casserole by Kyla

Tuna Crescent Melt by CookEatShare Cookbook

Not your mama's tuna casserole.