Broccoli and Cheese Strata by DCMH

ENGLISH SHEPHERD'S PIE by JUDY B

Chicken Risotto by RecipeKing

Chicken Rissoto is an easy recipe for a cheesy and delicious Italian style chicken casserole. It takes less than an hour from start to finish. Features include: Chicken combined with mushrooms, bell peppers and quinoa all cooked on the stovetop and topped with Parmesan cheese for a delicious meal. It is also a healthy, low calories,…

Taco Casserole by Kim Putteet

This is a simple casserole that I threw together one night for a quick meal for my boys and it disappeared before my eyes in under 30 minutes. I hope you enjoy it as much as my teenage boys.

Tator Tot Casserole Skillet (My Version) by Candice Goodyear

I came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie.

Elegant Beef Casserole by David St. John

Cheesy Chicken Florentine by DCMH

Favorite Enchilada Sauce by Patrick Travis

When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef…

Mexican Meatloaf by David St. John

Salsa glaze is very spicy!

Chicken Cheesy Casserole by David St. John

Greek Lasagna by david spottiswood

One of our favorites

Broccoli Lasagna by Phyllis

If any dish can make you love Broccoli, this is the one! Let stand 10 minutes for easier serving. Makes 10 servings. Each serving : About 465 calories, 25g fat, 104 mg cholesterol, 615 mg sodium.

Chicken and Sausage Paella by Kyla

Taco Lasagna by Anglyn1

Maggie's Potatoes by Maggie

This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that