All recipes » Casseroles » 500 or fewer calories
Buffalo Chicken Casserole by Beth RoanChicken with buffalo sauce and potatoes. |
1 vote
2721 views
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Baked Penne Pasta by DCMH
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2 votes
2786 views
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Easy almost homemade chicken pot pie by Candice GoodyearFirst I don't really care for the cheap pot pies in the stores they don't have enough veggies or chicken in them. So I made my own. I use Pioneer baking mix and green giant veggies along with Campbell's soups. |
1 vote
2459 views
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Roasted vegetable casserole by Enda LoveLooking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week |
1 vote
1593 views
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Creamy Chicken Noodle Casserole by Penny HawkinsThis creamy, soul-satisfying casserole is the perfect way to use leftover chicken! |
1 vote
1800 views
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Antipastagravanza by kathleen SkrzypczakThis is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12 year old and 7 year old. |
1 vote
1713 views
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Catchy Casserole by Wendi TaylorI created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit. |
2 votes
2701 views
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Easy Chicken and Rice by sally
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1 vote
4886 views
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Bachelor's Casserole by viperThe casserole is a easy one to do. Beef, rice & mushrooms. |
1 vote
969 views
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Chili Con Crab in Kabocha by JoanneUsing a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would be a good substitute or simply skip the meat protein and just add the beans. There are so many ways to customize this dish. Use your imagination. The sweetness of the squash, the… |
1 vote
1928 views
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Chicken Spaghetti by GigiI received this recipe from my grandmother one Christmas attached to a homemade potholder. Her original recipe called for ground beef, but I changed it to chicken and my family has LOVED it ever since. Including my grandmother. I still have a couple of potholders, they are well worn and probably won't last much longer. They… |
1 vote
1349 views
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Meatball Stew by Kimberly BishopSimple quick, weeknight supper. |
1 vote
3153 views
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Easy Chicken Divan by David St. JohnOne of my mom's recipes |
1 vote
3190 views
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Slow Poke Jambalaya by Deb Theisen
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1 vote
2658 views
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Beef Stroganoff by sally
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1 vote
2679 views
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