Easy Dump Cake: Angel Food Pineapple Cake by Salad Foodie

What’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a dessert on the light side, this fits the menu! The recipe makes 16 servings, with each one providing 127 calories, 0 fat; 0 cholesterol; 29 grams carbohydrate and 1.5 grams protein. With stats like that, you can feel…

Molasses Cake by Dominick Costa

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use…

YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESS

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT.

Eggnog and Rum Cake (Cake Mix) by myra byanka

Wonderful holiday cake recipe using cake mix and commercial eggnog.

Easy Apple Caramel Cake (Cake Mix) by myra byanka

This cake is great for the holiday season. It will not, however work in a bundt pan, as the caramel floats to the bottom.

PEACH berry Grand Marnier cobbler torte cake by Foodessa

PEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type' torte cake. No beater required - No eggs! For a dedicated post....refer to: http://www.foodessa.com/2010/09/peach-berry-grand-marnier-cake.html

Date Squares (Matrimonial Cake) by A.L. Wiebe

I have used this recipe for years, having found it in an old Purity Cook Book.

Easy Dump Cake by myra byanka

Only three ingredients! Recipe from a friend whose mother used to make it.

Best Ever 4 Layer Pumpkin Cake by Monocot

A Amazing Pumpkin cake with addicting Fluffy Pumpkin icing! As a chef, I know I'm supposed to make everything from stratch and amaze everyone. But after working all day, I want to make something easy Like everyone else. Though If you know cakes, you can make a pumpkin Cake from scartch

Easy as Pie - Apple Cake by B Innes

This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter.

BUTTERSCOTCH pudding WHIP CREAM cake by Foodessa

Flavours of caramel, cinnamon, vanilla and orange zest all blended with whipped cream. Although, I based this cake on Rose Levy Beranbaum’s recipe, I absolutely thought it essential to put my signature on it. Giving it another flavour was going to be my goal. A little amateur chemistry with a little character and this is what I…

Strawberry Shortcakes with Whipped Cream by Nancy Oakes

Molten Chocolate Cake with Goat's Milk Caramel Filling by Vicki S Challancin

Why not substitute cajeta, that luscious Mexican goat's milk caramel, for regular caramel in this delicious twist on a classic recipe from Food and Wine Magazine?

Raspberry Buttercream by Cupcake Vixen

The perfect compliment to my Raspberry White Velvet Cake. As with the cake, the icing can be flavored the same with chocolate or fresh berries. For the best results with the icing, use Crisco and not store brand shortening. Make sure to mix the icing at least 15-20 minutes for silky and creamy icing. If you intend to…

Texas Sheetcake for a Large Group by myra byanka

Nice one-layer cake that will feed 20 or more. Make the cake from scratch, but use canned frosting. Equipment: Jelly Roll pan or 15 X 10 pan