PUMPKIN CAKE WITH CARAMEL CREAM CHEESE FROSTING by Cat Cox-Carter

Lime Pound Cake by Kyle Dalakas

Lime Pound Cake is a moist, delicious and not overly sweet dessert idea!

Strawberry Torte by viper

Grannys Gingerbread by Karen Mitchell

This was my great- grandmas recipe it is one of the best ive ever had

Black Forest Torte by viper

Eggnog Cake by Bob Towlson

Pumpkin Maple Bread Pudding by Deborrah Justice

Outrageous Rhubarb Coffee Cake by David St. John

This is delicious with fresh peaches chopped instead of rhubarb.

Classic Dark Chocolate Cake by Lorene Sopko

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

Ginger Bread by David St. John

Wacky Cake by David St. John

Grasshopper Dessert by viper

Sweet Candy Dessert by viper

Chocolate cake by jenn993

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.